The French Savoir Faire
A FAMILY STORY
“Being brothers is an obvious strength, it is our secret ingredient!”
Behind the scenes at La French Cuisine, there are 3 BROTHERS, all from catering professions and passionate about gastronomy since childhood. Partners and complementary, their brotherhood is a strength that can be added to their individual abilities. Fed with good things from the cradle, raised in the love of good food, they are tapping into their roots, the values of a generous and homemade family cooking, a cuisine from the heart, which makes its dishes available for friends. Taught by their grandparents, gastronomy is a legacy which makes La French Cuisine, a real family business!
A CUISINE WITH SOUTHERN FRAGRANCES WITHOUT COMPROMISING QUALITY
« Il y a le ciel, le soleil et la mer. » (Lyrics from a French song by François Deguelt.)
“There is the sky, the sun and the sea.”
Behind the scenes of La French Cuisine, it smells good Olive oil, preserved tomatoes, “Panisses” and “Anchoïade”. Here, cooking borrows the sweetest flavours from the south to create greedy and sunny bites. Our seasonal cuisine, created by Tom Nègre who is a Chef from grand cuisine’s houses, combines finesse and freshness in a gastronomic score with meticulous presentations. Uncompromised quality, our products are selected from producers attached to their land and inspired by a deep love for real taste. We favour short channels and local supply.