THE FRENCH PHILOSOPHY

“Cooking is a passion that can be shared with the tip of the fork. By bringing you gastronomy on a platter, La French Cuisine allows not only to enjoy a Chef cooking without having to move, but also to create a convivial atmosphere by blending flavours and colours, for the extension of emotion, up to your taste buds.”

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Le french concept

You take three brothers, catering professionals, you add a good pinch of passion emulsified with south fragrances fresh products and a made-to-measure service, and you get: LA FRENCH CUISINE. As a private Chef based in Marseille, La French Cuisine brings gastronomy at your doorway.

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La French Brigade

Fed with good things from the cradle, raised in the love of good food, they are tapping into their roots, the values of a generous and homemade family cooking, a cuisine from the heart, which makes its dishes available for friends.

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OUR REFERENCES

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A MADE-TO-MEASURE SERVICE

Meals-on-wheels, business lunches, institutional gala or ephemeral cuisine for events, La French Cuisine offers its know-how for all types of parties from 2 to 200 people in the South region and beyond.

Without standard formulas, we adapt our services to your needs: from the private Chef for a romantic dinner to the catering for producers on a film set.

Concerning the Menu, you keep the control. By listening to your tastes and expectations, we establish suggestions with our Chef and we design with you, the Menu that suits you in order to create your own unique reception.

OUR COMMITMENTS AND RESPONSABILITIES

Fully aware of our responsibilities, at La French Cuisine, our way of cooking is part of a sustainable development approach, from the selection of the products to customer service. An eco-responsible behaviour, it is also a human approach, concrete measures and actions set up to support the development of our daily activity.